Here’s an oldie but goodie: We profiled this innovative pub last year to spark discussion about the different ways people are leveraging their passions to give back. We’re reposting this story in the spirit of summer.
Ryan Saari, an Oregon native, knows that Portlanders love their beer as much as they love helping others. But given the amount of nonprofits that already exist in the city, Ryan realized that another nonprofit, while wonderful, may not be needed. “Instead we thought, what can we do to partner with the existing nonprofits?” he says.
Three years ago what started off as a discussion between Ryan and his friends about what good they could do in their communities turned into something bigger: The Oregon Public House—a soon-to-open nonprofit pub that will serve local beer and seasonal, locally sourced food, pay employees fair wages, and donate all its profit to charities.
Ryan foresees The Oregon Public House growing and hopes after a year or two of running successfully they can open another in Portland, eventually with plans to brew their own beer and sell six packs in stores where 100% of the money goes to a charity.
Ryan’s first step was to bring a team on board and find a building to set up the brew pub. To buy an already existing business, the team would need a minimum of $200,000. Instead, they found a fix it up rental attached to a ballroom that was still used as an event space.
Now that they had the building, they took the next steps toward owning the first brew pub of it’s kind. Here are some of the many obstacles they encountered over the past few years to get this unique nonprofit up and running:
Obstacle: Community push back
Solution: Worried about bringing a bar into a community, Ryan didn’t want to contribute to the already existing problem of people abusing alcohol. “At first people questioned what we were doing. People wanted to change the idea into a coffee shop, or take the idea and brew craft root beer instead,” he says. He knew it was important to establish the nonprofit as a public house and not a bar, a place where friends and family can come together to enjoy a beer and food in a friendly environment.
Obstacle: Never been done before
Solution: Without a model to learn from, Ryan knew trust was key when opening a nonprofit like this, which is the first of its kind in the country. “Customers need to know where the money is going,” Ryan says. Their books are public so customers can see where the profits go to help combat any skepticism. With the idea to one day expand and turn the pub into a brewery, The Oregon Public House is continually aware of maintaining the balance between giving to local charities and the operational costs for the pub.
Obstacle: Opening without debt
Solution: With the largest donation only being $2,500, there needed to be other ways to raise funds. One way was to start a ‘Founders’ program, where people give to the nonprofit and in return receive a free beer each day, or week, depending on their contribution level.
Another way they stayed debt-free was not building until the money was available, a strategy they plan on continuing. While they received a grant from the city of Portland for the store front, they also didn’t take out any loans.
They likewise relied on volunteers to help reconstruct the building: pour the cement, paint the walls, and do whatever they could to help. Opening with zero debt will allow them to immediately begin donating the profits to worthwhile charities and to positively influence the community around them.
Obstacle: Staying profitable
Solution: Ryan says there are lots of questions about how to make a public house a viable business while giving away most of the earnings. He and his team pay rent by renting out the event space attached to their brew pub location for weddings, movie screenings, and more. “An event space is extremely profitable,” he says. They also plan on having the leadership all-volunteer run, with paid staff to cut down costs.
After two years of countless hours from 100 volunteers, The Oregon Public House is in the final stages of officially opening it’s doors to the community.
“We’ve received emails from people all over the country saying they’ve had the same idea, and asking how they can do this where they are to help their own city,” says Ryan. “We want people to steal this idea.”
Whether or not you plan on opening your own brew pub for charity, here’s how Ryan thinks you can move forward on your idea:
- Don’t be afraid to share your ideas, even if they seem silly.
- Take it one step-by-step, and don’t worry about the time it takes you. People will still be invested in your idea.
- Be cautious with money. Debt-free is the way to be.
- Take initiative. Helping the community you live in isn’t as hard as you think.
“Make a living,” Ryan finally says. “But instead of pocketing the extra cash, why not give back to your city?”
Want to steal this idea? Feel free to reach out to Ryan at email@example.com.