This week’s spotlight: all things food.
Buck Adams started hiring veterans to work in his greenhouses because it just made so much sense. For veterans of Iraq and Afghanistan, a greenhouse is a natural decompression chamber.
“There’s daylight, natural life, no hustle and bustle besides the hum of fans and water flowing so it’s tranquil and peaceful. The natural process of seeing life and nurturing life and growing something that feeds others—I think that helps the brain heal itself,” he says.
A former U.S. Marine Corps Security Forces NCO who’s been around agriculture his whole life—his parents raised chickens on contract for Tyson in Arkansas—Buck describes seeing the effects of the greenhouse on vets as an “a-ha!” moment. He knew he had to share the stability and security he found in sustainable agriculture with others, so he founded the Denver-area nonprofit Veterans to Farmers in 2012.
The journey to get there was winding. After returning from the service, Buck bounced around for a few years before learning about the growing importance of localized food systems and energy conservation—and how the U.S. lags behind in using new technology to grow food in clean, efficient ways (for example, Controlled Environment Agriculture (CEA)—the method his greenhouses use, wherein plants are grown aeroponically and hydroponically in a highly controlled greenhouse environment, maximizing output and resources while minimizing waste, pests, and diseases).
Buck used this knowledge to found Circle Fresh Farms in 2009, which is now Colorado’s largest hydro-organic greenhouse grower. If you’ve bought organic tomatoes from Whole Foods, there’s a good chance they came from the Circle Fresh network.
To share the opportunities he found in farming with his fellow veterans, Buck made it part of his company’s policy to hire vets in 2011.
VTF grew from this decision; today they work to train vets in horticulture and business management to provide communities with fresh, healthy food and veterans with a chance to gain the skills they need to start or manage greenhouse businesses of their own. At least three graduates of the VTF program have gone on to start (or are in the process of starting) their own farms.
It’s a perfect match, as there’s a lot of overlap between the skills and training gained in the military and those it takes to monitor a CEA greenhouse.
“The controlled environment runs on highly regimented standard operating procedures which vets are used to,” Buck says. “They’re paying close attention to their work, and their military training overlaps very well with this kind of growing… It’s a natural transition.”
VTF is now working on building a national agricultural and business management training center for vets in downtown Denver. This facility will also serve as the site of a vet-owned farming co-op which will provide fresh, organic vegetables to the surrounding community through CSA memberships.
It might sound simple, but starting his own greenhouse business and nonprofit wasn’t easy, and Buck faces funding challenges as this major commercial project develops in the coming year. They’re launching a Kickstarter campaign this Veterans Day to help bring the project to fruition.
Despite the busy year ahead, he keeps at it. He attributes his success to combining good ideas, good timing, and a lot of hard work.
From there, “It’s just grown organically,” he jokes.
In the past, we’ve blogged about an all-volunteer veteran disaster relief organization, a veteran who volunteers with a blind baseball team, and a veteran healing project.
What other organizations, companies, or individuals are working to help veterans readjust to civilian life?