Propeller: A Force for Social Innovation is a New Orleans-based nonprofit whose mission is to tackle the city’s toughest challenges by supporting the creative solutions of its community members. Guest blogger Julia Stewart talks about the successes they’ve had in bringing healthy food to those who need it most.
While New Orleans is known for being one of America’s most vibrant, fun, and culture-rich cities, it’s also a city that struggles with health and food challenges. There are approximately 30 grocery stores for New Orleans’ 350,000 residents, a statistic that marks the city as one of the nation’s worst food deserts. We also have one of the highest obesity rates in the country.
But it’s not all despairing. One area Propeller has made substantial investment in is healthy food access. By the end of May this year, we’ll have incubated 21 new ventures, both for-profit and nonprofit, in our Social Venture Accelerator Program. A little more than half have missions related to public health and food access.
From production to distribution to consumption, each venture offers a solution to gaps in the local food system. Here are a few we’ve helped get off the ground:
- VEGGI Farmers Cooperative, VertiFarms, and Sheaux Fresh operate aquaponic, hydroponic, and/or traditional urban farms that grow produce for grocers, community members, schools, and restaurants.
- Jack & Jake’s food hub connects local growers with large-scale buyers such as public schools and the New Orleans Convention Center.
- James Graham of KIPP New Orleans brought one million healthy lunches to 20% of public school children in New Orleans in our first year, revolutionizing cafeteria food.
- “Get Fruity About Trees,” a fruit orchard in the Lower Ninth Ward, recently won PitchNOLA: Lots of Progress, our competition that sources innovative strategies to utilize the city’s vacant properties.
Collectively, in just ten months, they’ve grown over 11,300 pounds of produce for the community.
It’s been our experience that to truly change our city’s dismal health statistics, cooperation is required at all levels from policymakers to grassroots groups.
Propeller is helping by doing what we do best: incubating new ideas, identifying the roadblocks to change, and connecting the players who can make real and lasting improvements.
Think these food solutions can work in your community? Reach out to Julia Stewart to learn more: email@example.com.
Julia feels fortunate to be situated on the front lines of social innovation, helping New Orleans’ entrepreneurs transform their ideas into reality as Propeller’s Communications & Programs Manager. Julia received a B.A. in International Relations from Lewis & Clark College in Portland, Oregon. In the past, Julia has worked on organic farms, and has written for several environmental publications including The Bear Deluxe, Table Magazine and Edible Vineyard.